NO.1 is our signature coffee—considered, balanced, and quietly exceptional.
Sourced from a small, high-altitude farm in Brazil’s Mogiana region, this single-origin coffee is made exclusively from 100% Arabica beans, selected for their natural sweetness and clarity. Roasted medium to light, it delivers a smooth, elegant cup with notes of caramel, brown sugar, hazelnut, and soft chocolate.
Nothing overstated. Nothing rushed.
Just a coffee defined by restraint, depth, and enduring taste.
NO.1 is our signature coffee—considered, balanced, and quietly exceptional.
Sourced from a small, high-altitude farm in Brazil’s Mogiana region, this single-origin coffee is made exclusively from 100% Arabica beans, selected for their natural sweetness and clarity. Roasted medium to light, it delivers a smooth, elegant cup with notes of caramel, brown sugar, hazelnut, and soft chocolate.
Nothing overstated. Nothing rushed.
Just a coffee defined by restraint, depth, and enduring taste.